Sunday night and we've just stuffed our faces with yummy spicy lamb chops. Now I'm in the mood for something sweet.
A couple of months ago I made a lovely batch of triple chocolate chip cookies and to prevent us stuffing our faces for days with chocolate, I froze half of the dough for another time.
Sunday night was the 'other time'. I hadn't frozen cookie dough before, so I was a little sceptical that they might not work out right...oh boy was I wrong!
They tasted just as good as the first day I made them...and I couldn't resist nibbling on the uncooked dough as I was rolling them out for the baking tray.
I found the cookie recipe online and as one of the comments said, I substituted 25 grams of flour for 25 grams of rich cocoa powder. I also used a mixture of chocolate chips and a broken up chocolate bar of 70% cocoa that was in the back of the cupboard. I found that 11 minutes in my gas oven worked a treat, any longer and they would have burnt. The end result? VERY yummy rich chocolate cookies. What a way to finish the weekend!