We went to the original restaurant based in Covent Garden, located along Chandos Place. You cannot book a table at Wahaca, so you just need to turn up when you want to eat. We went on a Saturday, around 1pm. Given there were only 2 of us, we got a seat straight away. Parties of 4 or more had a little wait.
The restaurant was thriving and full with happy customers, some with tables full of food, others sipping on cocktails. The decor is simple and bright, with a paper menu on the table. We had a very helpful waitress who offered to talk us through the menu and made suggestions on what we might want to eat. We were offered tortilla chips with a variety of dips and our drink order taken while we made a decision on what to order.
We've been a couple of times before, but wanted to try a variety of street food. I always think this is similar to the Spanish tapas style of eating, so you order 2-3 dishes per person and share it all. It was suggested we try the Wahaca Selection (£19.95) which gives you the favourites from the Street Food menu for 2 people.
The food started coming out within 10 minutes and by 20 minutes all five dishes were placed in front of us. We hungrily worked our way through:
Pork pibil taco - Slow cooked pork in their own special Yucatecan marinade.
Broad bean & feta quesadella - Crushed new potatoes, broad beans, peas, feta and mint.
Black bean tostadas - Wahaca's special re-fried beans topped with avocado salsa, crema, Lancashire cheese and fresh tomato salsa.
Summery new potato taquitos - Seasonal potatoes, shredded lettuce, feta and their own habanero salsa.
Each plate was full of flavour and different to the rest. My favourite meat dish was the chicken tinga tacos and then the summer new potato taquitos vegetarian dish went down a treat. Both mouth mouthwatering delicious! We washed this down with a couple of Pacifico Clara, Mexican beers, which was recommended by the Waitress.
I rate Wahaca very high on my list of great places to eat in London, they can do no wrong with their great attentive service, exciting food and good value for money.
MasterChef in 2005.